DONATIONS: Please bring shelf stable items ( Sauces, Tomato products, Pasta, Salad Dressings, Croutons, Parmesan Cheese} to donation center anytime.
SIGN UP in Resource Room for Produce / Perishables by Sun. 2/ 3 & 3/3 and drop off by Sun 2/10 & 3/10/19 (so we may prep).
SIGN UP for baked goods / desserts and drop off by 3pm day of dinner.
SIGN UP to help, We need some new volunteers especially 2nd shift and clean-up) for continued success.
SPECIAL REQUEST – Does anyone have any 1/2 gallon BAUGHER’S Ice Cream containers and Lids they could donate /return. We use them in our Salad Bar and need to replenish our stock.
Tickets for Dinners and / or Carryouts are available from Vera Douglass and Janet Kelly, by pre-purchase at the Church Office during the week (410-848-5975), online, or at the door during the dinner.